講座人：Guodong Zhang 馬薩諸塞州大學(xué)-阿默斯特
講座時(shí)間：10:00-12:00
講座日期：2018年6月19日
主辦單位：食品工程與營養(yǎng)科學(xué)學(xué)院
講座地點(diǎn)：長(zhǎng)安校區(qū) 格物樓二層報(bào)告廳
參加人員：歡迎教師、研究生積極參加。
講座人簡(jiǎn)介：
Dr. Zhang is an Assistant Professor of Food Science and Molecular and Cellular Biology at the University of Massachusetts-Amherst. He obtained his BS of Chemistry from Xi’an Jiaotong University in China (2003), MS of Chemistry from National University of Singapore (2005), PhD of Food Science from the University of Wisconsin-Madison (2010), and performed postdoctoral training at the University of California-Davis (2010-13).
